A REVIEW OF 8 RETTER TRONDHEIM

The vast majority of cutlery were being vintage Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The restaurant has quite a few cows milking only for them. And the desert was a very pleasant milk ice cream. The plum sake we had with it was tasty. On our way back up to the mezzanine to get a coffee plus some "lørdagsgodt" we end